ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the main characteristics of ozone

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.

• is the strongest oxidant available.
• environmental friendly.
• does not require chemicals.
• instantly oxidizes bacteria, mold, spores, jerms and fungi.
• prevents the formation of airborne bacteria.
• destroys all microorganisms and prevents their formation.eliminates waste from chemicals.
• is 3125 times more effective than chlorine.
• takes effect immediately.
• does not leave any residue.
• safe to use in foods.
• cannot be stored. It must be manufactured at the site of use.
• reduces insect population

ozone is used in washing water to prevent unwanted occurrences such as bacteria, viruses, fungi, mold, spores that have formed on the product causing the product to deteriorate, and to protect against certain foods and products to which ozone is applied in the state of gas.; it can sanite food packaging materials and environment.

it is effective in maintaining basic metabolism.

ozone gas does not leave any residue on the product,reduces the need for use of preservatives in the product and has a significant effect on quality maintenance.

destroys bacterial load

the

• very high oxidation potential of ozone (2.07 V) configuration.
• the effect of chlorine and 3125 times faster instant Oxidation,
• encountered by the bacteria can completely destroy the ozone molecule, and/or the cell membrane because it is designed to provide shredding, tearing.

business benefits

the

• in the enterprise to provide hygiene HACCP(Hazardous Analysis Critical Control Point) provides the results of the risk analysis at critical points a positive outcome,
• monthly usage costs to be very low,(only electrical energy), provides substantial savings by the use of chemical substances,
• ozone air ozone generators is very simple and does not require extra time and personnel working automatically,
• operating Air Quality max. level raises.